July 14, 2021

Yelfia FPIK UNDIP Alumni, Tells the Struggle to Make Fish Food Business

[et_pb_section fb_built=”1″ _builder_version=”4.9.4″ custom_padding=”0px||||false|false” locked=”off”][et_pb_row _builder_version=”4.9.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”0px||||false|false”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.9.7″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”0px||||false|false”] AQUATIC, SEMARANG – In the hands